Know What's Cookin' | Bub'n Mutha's

Recipe of the Month

Check out our Recipe of the Month for even more tasty bites!

Our Recipes

Bub N Muthas Gears Up for The Blox!

Attention all Bub N Muthas fans! We're thrilled to announce that we've been selected to compete on The Blox, a prestigious competition show for up-and-coming businesses! This is a huge opportunity for us as a veteran-owned business, and we're diving in headfirst to...

Bub’Bits #1 Redneck Aioli

Bub’s Chicken Wings

Here's a recipe that's a Superbowl favorite that I started making up in Maine when I first started Bub 'n Mutha's Dry Rubs. Now that we've relocated to Columbia and are at Soda City and other area events, people really seem to like this recipe and it's a...

Make the world’s best and most interesting Aioli with a flavor hack. Apple cider vinegar is key here, don’t try to sub, skip, or skimp on it.

Meat N Skeet Cookoff Victory

Bub N' Muthas Celebrates Family, BBQ, and Charity at the Meat n' Skeet Cookoff! Bub N' Muthas is smokin' hot with excitement to announce that our friends, the Family Traditions BBQ Team, reigned supreme at the recent Meat n' Skeet Cook Off in Waukee, Iowa! This...

Bub’n Mutha’s Honey n’HEAT Pan Blackened Salmon

Serves 4 Ingredients 4 each, 5-6 oz. portions of Fresh Salmon filet 2 T each, Butter and olive oil As needed, Honey n’HEAT 4 portions,Your favorite luncheon Salad Instructions: With a sharp paring knife, lightly, on the flesh side, Criss Cross salmon 1/8 inch deep....